EVEN IF I WEREN'T A (TEMPORARY) VEGAN, I'd think almond milk in my coffee was pretty delicious. It has about as many calories as 1% milk, it's creamy--not like nasty soy or rice concoctions, which are good only for baking--and it tastes deliciously of almonds. A huge improvement over hyper-sweet syrups (and if you like it sweet, just add your own sugar or Splenda.) After Lent ends, this is one innovation I'll keep.
